Desiccated Coconut
Desiccated Coconut
Desiccated Coconut are made from mature fresh coconut pulp, the disintegrated and dehydrated kernel from mature coconuts. Shredded coconut is usually produced in seven grades from macaroon, fine, medium, coarse, chips, tapes and shreds. It is used worldwide to prepare baked goods, confectionary and other foods. Our desiccated coconut are made from the finest quality coconuts selected from all around Indonesian archipelago. Our products are clean white, free of impurities, and have a natural coconut flavor and aroma.
Indo Coconut is leading desiccated coconut supplier from Indonesia. Strive our best to commit and integrate all process of our product to have highest quality standard. We export desiccated coconut to various country with great appreciation from the customers.
Please don’t hesitate contact us for more detailed specification.
Specification
Low Fat Desiccated Coconut (LFDC) Extra Fine
Grade : Low Fat Extra Fine
– Colour : White, free from yellow specs or other discolourations
– Flavour / Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours
– Moisture Content, % : 2.5 maximum
– Total Fat (Dry basis), % : 50 ±5
– Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum
– Residual SO2, ppm : Free
– pH (10% dispersion filtrate) : 6.1 to 6.7
Agrio Coco can also meet other specifications according to your request.
Storage Condition :
Recommended storage between 50°F – 60°F (10 – 15.5°C) and 50% – 60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
Packaging: Craft Bag 25 kg/sak.
Certificates: Halal, Kosher, FSSC 22000, MSDS, and CoA.
Supply Ability : 100 MT / month
Payment Terms : TT/Bank Transfer or LC at sight irrecovable
Low Fat Desiccated Coconut (LFDC) Fine
Grade : Low Fat Fine
– Colour : White, free from yellow specs or other discolourations
– Flavour/ Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours
– Moisture Content, % : 4.0 maximum
– Total Fat (Dry basis), % : 50 ±5
– Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum
– Residual SO2, ppm : < 10
– pH (10% dispersion filtrate) : 6.1 to 6.7
Reduced Fat Desiccated Coconut
Dessicated Coconut Reduced Fat
-Fat Content: 50% +-5%
-Grade: Fine Grade
-Packaging: Craft Bag 25kg.
-Certificate: Halal, Kosher, FSSC 22000, MSDS, and CoA.
-Moisture: Max 3%
-Supply Ability : 100 MT / month
Microbiological Analysis: Yeast (50 Maximum cfu/g), Mould (50 Maximum cfu/g), Enterobacteriaceae (100 Maximum cfu/g), E. Coli absence, and Salmonella absence
Payment Terms : TT/Bank Transfer or LC at sight irrecovable
High Fat Desiccated Coconut
Dessicated Coconut High Fat
-Fat Content: 65% +-2%
-Grade: Medium and Fine Grade
-Packaging: Craft Bag 25kg.
-Certificate: Halal, FSSC 22000, MSDS, and CoA.
-Moisture: Max 3%
-Supply ability : 100 MT / month
Microbiological Analysis: Yeast (0 cfu/g), Mould (0 cfu/g), E. Coli (Negative/25 g), and Salmonella (Negative/25 g)
Payment Terms : TT/Bank Transfer or LC at sight irrecovable
Gallery
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